Pile the fillings into a grilled or toasted ciabatta and enjoy.
Variations include white bread, sourdough, ciabatta, and cooking on a sandwich press.
That's a delicious fresh ciabatta roll, excellent roast beef, and a superb creamy bechamel.
Top the burgers with provolone cheese and sauteed spinach and spread the ciabatta rolls with sun-dried tomato pesto for extra flavor.
