Also, the menu includes chow mein, fried rice, and other noodle dishes.
Chow mein consists of fried crispy noodles with bits of meat and vegetables.
Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served.
Crispy chow mein has either onions and celery in the finished dish or is served strained, without any vegetables.
There are also variations on how either one of the two main types of chow mein can be prepared as a dish.
Traditional chow mein is made with egg noodles which are boiled then strained and left to dry.
The crispy version of chow mein can also be served in a hamburger-style bun as a chow mein sandwich.
Along with burgers and chow mein, many restaurants here also offer shark-fin tacos.
