ceviche Betekenis & Definitie

  • En [ səˈviː.tʃeɪ]
  • Us [ səˈviː.tʃeɪ]

Betekenis van ceviche In het Nederlands

Meer definities van ceviche

Voorbeelden van ceviche

  • Many recipes for lionfish can be found in coastal cookbooks, some including fried lionfish, lionfish ceviche, lionfish jerky, and grilled lionfish.

  • Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche.

  • It is also used for its pickling properties in ceviche.

  • The most famous food here is the ceviche.

  • Traditional-style ceviche was marinated for about three hours.

  • Modern-style ceviche, popularized in the 1970s, usually has a very short marinating period.

  • Peruvian choclo is often served as an accompaniment to dishes such as ceviche and is often served alongside cancha, toasted and salted corn.

  • Mostly, it is served with fried or escoveitch (see also escabeche and ceviche) fish.

Meer voorbeelden van ceviche

NIEUWE WOORDEN

European

May 10, 2021

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WOORD VAN DE DAG

Shimmer

May 10, 2021

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