Add a few button mushrooms and a tablespoonful of butter to the sauce.
Add the parboiled oysters, and a handful of button mushrooms.
Fry in butter chopped parsley, shallot, and button mushrooms.
Stewed button mushrooms are very nice, either in fish stews or ragouts, or served apart to eat with fish.
Wash and wipe free from grit the small fresh button mushrooms.
When immature and "white" this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.
It is entirely different from the button mushroom.
A young specimen with a closed cap and either pale white or light brown flesh is known as a button mushroom or white mushroom.
