In particular, m. buccinator and linguae appear to be the most promising muscles for improving the sensitivity of artificial digestion and protecting consumers from this infection.
By keeping the food in the correct position when chewing, the buccinator assists the muscles of mastication.
As time progresses, it spreads to the whole lid, then to the orbicularis oris muscle around the lips, and buccinator muscle in the cheekbone area.
The buccinator acts as a valve that prevents inflation of the duct during blowing.
The lower lip is supported by the buccinator and chin muscles and rests on the lower teeth, making contact with the reed.
The buccal space is superficial to the buccinator muscle and deep to the platysma muscle and the skin.
To the outer lip of the superior border, on either side, the buccinator is attached as far forward as the first molar tooth.
The duct pierces the buccinator muscle, then opening up into the oral cavity on the inner surface of the cheek, usually opposite the maxillary second molar.
