The steamed milk hasn't much foam, but many baristas make some micro foam to make latte art.
This assessment may be in part due to the lesser frequency of proper barista training by many coffee vendors.
A worker in an espresso bar is referred to as a barista.
This was because the high-quality coffee makers were all large and expensive machines used by (and marketed specifically for) baristas.
More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions.
After being released from prison, she works as a part-time barista at a friend's caf, but sometimes goes back to her old habits.
One of their baristas also won national and international honors.
This, in turn, is limited by the experience of the barista and quality of the espresso machine.
