0 a type of Italian rice with short, fat grains
Arborio rice is also used for rice pudding.
Carnaroli is traditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.
NIEUWE WOORDEN
European
May 10, 2021
WOORD VAN DE DAG
Shimmer
arborio
