Drain and serve at room temperature with herbed aioli or melted butter -- or both.
To eat, remove a leaf and dip in aioli or butter.
Expect galamar with tabasco aioli, frozen scorpion cocktails and a flattened meatball parm that ranks with the city's best burgers.
If all that weren't enough, a side of zesty garlic aioli awaited.
With your teeth, scrape the meaty part of the leaf (and aioli) into your mouth, and devour.
This mesquite grilled artichoke is served with a pesto aioli.
Yolk -- delivers three quarters of the egg's calories and nutrients and contains the proteins that create emulsions like aioli.
Place grilled merguez in the baguette and top with cumin aioli and pickled carrots.
