Flour is a subsidised product, and, although semolina is a product of wheat, it is not subsidised.
Semolina, as most people do not know, is the product of grinding up wheat large instead of small and turning it into flour.
Semolina and high ratio cake flour are also unsubsidised.
Every time a woman enters a grocer's shop to buy sauce, semolina—yes, even infants' food, she finds this is so.
Stodgy puddings like semolina are greatly improved by the dried egg.
Speciality flours, with the exception of semolina and high ratio cake flour, are subsidised to at least the same extent.
Semolina has gone up in price, as have flour, haricot beans, sago, tapioca, tinned peas and milk.
I happen to be chairman of a company which produces semolina.
