0 a substance in foods such as potatoes, rice, etc. -- amidon [ masculine ]
Avoid foods containing a lot of starch. Evitez les aliments contenant beaucoup d’amidon.
1 a white food substance found especially in flour, potatoes etc -- fécule, amidon
Bread contains starch.
2 a powder prepared from this, used for stiffening clothes. -- amidon
3 to stiffen (clothes) with starch. -- empeser
This includes price reductions and compensation for both cereals and starch potatoes.
However, experience has shown that the starch potato yield fluctuates a lot, depending on climatic conditions.
It seems to me that not everyone is aware of the wide and varied applications of potato starch.
Regarding potato starch, which is of course regulated by the cereal market organisation, we envisage the fundamental retention of production refunds.
However, an analysis of the current market situation has shown that an increase of the potato starch production quotas should be avoided at the moment.
If the crop fails, a shortage of starch on the market ensues.
Starch production quota amounts are a more difficult matter.
If we are talking about starch, the price of starch should be the same whether it comes from potatoes or from cereals.
中文繁体
食物, 澱粉, 布料…
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食物, 淀粉, 布料…
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almidón, almidón [masculine, singular]…
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amido, goma (para roupa)…
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でん粉, 洗濯のり…
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nişasta, kola…
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midó, fècula…
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نِشاء…
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