0 a substance in foods such as rice, bread, and potatoes -- almidón
1 a substance used to make cloth stiff -- almidón
2 a substance in foods such as potatoes, rice, etc. -- almidón [ masculine, singular ]
Avoid foods containing a lot of starch. Evite los alimentos que contengan mucho almidón.
Generally speaking, starch-based industries have maintained a healthy position and have developed steadily.
These measures should guarantee that industries that use starch, and the biotechnology sector in particular, will remain competitive in the global markets.
