0 to cook something, especially an egg without its shell, by putting it into liquid that is gently boiling -- escalfar
中文繁体
烹飪, 燉，水煮（魚、荷包蛋等）, 拿走…
More中文简体
烹饪, 炖，水煮（鱼、荷包蛋等）, 拿走…
MorePortuguês
escaldar, escalfar…
More日本語
（卵など）をゆでる, （湯などの中に割って）落とし入れる…
MoreTürk dili
(yumurta kabuğunu kırıp) suda pişirmek, kaçak avlanmak, özel arazide izinsiz avlanmak…
MoreFrançais
pocher, braconner…
MoreCatalan
escaldar…
Moreالعربية
يَسلُق…
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