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This directive alters the very definition of chocolate which should, in our opinion, be made from cocoa butter and beans.
From now on, chocolate is no longer a product which consists of nothing but cocoa butter.
The 1973 directive defines chocolate, and forbids the use of vegetable fats in its composition as a substitute for cocoa butter.
The 1973 directive clearly and unambiguously defined chocolate as a product made with sugar and cocoa.
We do not have the right to mislead the consumer by using the name 'chocolate' to designate products which are not necessarily made from cocoa.
As far as we are concerned, the use of the designation 'chocolate' should be prohibited for any product which contains ingredients other than sugar and cocoa.
As a consequence, we remain concerned about the third-world cocoa producers.
Apart from the loss of outlets, we can expect significant consequences for the world price of the raw material, cocoa.
In this respect, we must bear in mind the regrettable and negative example of the cocoa directive.
That applies equally to cocoa butter, dry cocoa, and vegetable fats other than cocoa butter.
The other eight countries, which stick to cocoa butter, want to prohibit the use of vegetable foodstuffs.
In terms of the social aspect, we are talking about millions of families who make their living from cocoa production.
I believe that one objectionable item is the issue of worldwide stock market speculation on cereal and cocoa products.
The rules in seven countries have considered the cocoa-producing countries.
These companies have neither sufficient financial capacity nor the production structure to be able to incorporate vegetable fats other than cocoa.