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Furthermore, there are no accurate and easily-usable techniques to measure the quantity of fat in chocolate.
First, there is no method of precise and reliable method of analysis making it possible to quantify the presence of vegetable fats in chocolate.
From now on, chocolate is no longer a product which consists of nothing but cocoa butter.
The 1973 directive defines chocolate, and forbids the use of vegetable fats in its composition as a substitute for cocoa butter.
Here, courtesy of industrial lobbying, we have chocolate with added vegetable fats.
They want chocolate to remain chocolate.
