The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard.
Food carn, coct, herb, omni, vor, sal, chili, sandwich, pancakes, griddlecakes, hotcakes, battercakes, flapjacks 26.
These include squash, pineapple, nopal cactus, tomatoes, chili peppers, figs and more.
Later crops include beans, chili peppers and squash grown near established villages.
Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including chili peppers, cacao, wild onions and salt.
To gain the desired black color, the chili peppers have to be well toasted but not burnt.
Chiapan dishes do not incorporate many chili peppers as part of their dishes.
