Examples of chili

• Even today, it is widely believed that chili consumption is beneficial for nasal decongestion, as an antiseptic or even against some diarrhoeal diseases.

• The sauces are made of several ingredients including chili, onion, red and green tomatoes, and coriander.

• During summer-autumn 1999, 43 samples of streetvended chili sauces (30 green-chili, 13 red-chili) were collected.

• She thought a chili was something cool, as its name imported.

• Consumers add 4-8 ml of chili sauce per taco, ingest 2-5 tacos per meal and on average, 50 consumers frequent a stall per day.

• Preservation techniques change the flavor of foods; for example, many chili peppers are less hot after drying.

• Dairy products are common in dishes with chili peppers playing a smaller role.

• Chiapan dishes do not incorporate many chili peppers as part of their dishes.

• To gain the desired black color, the chili peppers have to be well toasted but not burnt.

• Though these dishes could be consumed plain, other ingredients were added to diversify flavor, including chili peppers, cacao, wild onions and salt.

• Later crops include beans, chili peppers and squash grown near established villages.

• These include squash, pineapple, nopal cactus, tomatoes, chili peppers, figs and more.

• Food carn, coct, herb, omni, vor, sal, chili, sandwich, pancakes, griddlecakes, hotcakes, battercakes, flapjacks 26.

• It also may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard.

• The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.