0 a food that is high in protein, originally from Indonesia, made from soya beans that have been allowed to ferment and then shaped into blocks:
Heat oil in a large skillet, and sauté cubed tempeh and tomatillos for 5 to 8 minutes.
Tempeh, a whole-bean soy food that is high in fiber and protein, has a "meaty" consistency that many carnivores can appreciate.
For many Indonesians, a piece of tempeh, or fermented soyabean cake, is often their only source of protein.
Tempeh, which originated in Indonesia, is usually deep fried before being mixed with spices and sauces.
