There may be some effects when consumed in the small levels that typify culinary spicing, and some herbs are toxic in larger quantities.
Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.
Most contain more alcohol than the brewery's other types of beer and may also contain spicing.
Preparations include splitting, peeling, grinding, soaking, sprouting, cooking and spicing.
There are regional variations in spicing and in the ingredients.
Spicing may be enhanced to include paprika, peppercorns, and even tomato sauce.
