The sugar is soaked with rum and set alight, melting and caramelizing.
The fillets are glazed with a sweetened soy-based sauce, called "tare" and caramelized, preferably over charcoal fire.
Pyrolysis also plays an important role in several cooking procedures, such as baking, frying, grilling, and caramelizing.
To do this, sugar is sprinkled onto the custard, then caramelized under a salamander broiler or with a blow torch.
Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water.
The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices - usually cinnamon, star anise and cloves.
Inspiration came from the name and the beer was based on the turtle candy, brewing it with cocoa nibs, toasted pecans, caramelized sugar and a lot of caramel malts.
Additionally, striped sections of chips frequently burn and caramelize resulting in a bitter flavor.
