0 in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
1 a small serving of food sold at a restaurant, usually to be eaten with other food
In all the markets, the value menu usually includes smaller sandwiches and entres, small-sized side orders, small-sized drinks, and desserts.
In some regions fish and chips were served with a side order of mushy peas with salt and vinegar as condiments.
Doner meat is also sometimes served as a pizza topping or simply with a side order of chips.
