It is typically eaten as an antipasto or with salads.
Entrepreneurial hokey-pokey men sliced the loaf in half, stuffed it with antipasto salad, and sold the world's first hoagie.
The menu also offers salads such as an avocado salad and antipasto salad.
The contents of an antipasto vary greatly according to regional cuisine.
Family-style, vegan, and gluten-free options are also available, as well as an antipasto station.
