0 a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts:
Raymond Blanc, star of nouvelle cuisine, tells Paul Bailey about the philosophy behind his cooking.
Timmins has provided some very nourishing, piquantly spiced and cleverly garnished traditional fare, but something nearer to nouvelle cuisine might have been even better.
There would be no left or right-hand side of the menu and no nouvelle cuisine.
The ballet, classical music and the opera are the nouvelle cuisine of the entertainment world.
Many dairy products are utilized in the cooking process, except in nouvelle cuisine.
Many dairy products are utilised in the cooking process, except in nouvelle cuisine.
In "nouvelle cuisine" and also "cuisine naturelle", enormous emphasis is put on the presentation of the dishes.
In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
Silver sauce boats with two handles and two spouts were reported as early as 1690 and appear to have developed in response to the new and original "nouvelle cuisine".
