0 a Japanese dish consisting of a piece of meat, usually chicken, or vegetable, covered in bread crumbs, fried, then usually cut into strips and eaten with a sauce:
This mixture is a dipping sauce traditionally served with chicken katsu.
I'm happy I'm not the only one who didn't realize that anything coated in panko would be considered katsu.
Finally, slice the cooked pork katsu into strips and lay over a bed of rice before adding the curry sauce.
