0 buckwheat (= a small, dark grain):
Stir in the cooled kasha.
Add kasha to the saucepan, stir, cover and simmer for 7 minutes.
For a few roubles you can eat old-fashioned Russian porridge, kasha.
Rice and kasha are the most commonly consumed grains.
You may substitute rice, kasha or couscous.
In Slavic countries, kasha refers to porridge in general and can be made from any cereal, especially buckwheat, wheat, barley, oats, millet, and rye.
NEW WORDS
European
May 10, 2021
WORD OF THE DAY
Shimmer
kasha
