I'm jus imagining what that woman is going through.
I'd rather make the most perfect steak frite or beautiful lamb jus.
The duck breast, one of just four entrees, boasts a crisp skin and arrives with black currant and a subtle ginger jus.
You want to leave a little on because it melts and bastes the meat and flavors the jus.
We will make a jus in a drip pan well below the roast.
Stand up for what we want and not jus tell the men what we feel but strive for it through our own voice.
While the meat is resting, pour the jus through a strainer and taste it.
This is spoon food, served over creamy polenta with the jus from the cooking pot.
