0 a hard white block made from the white inside part of a coconut (= a large fruit like a nut with a thick, hard, brown shell covered in fibre):
Dissolve the creamed coconut in the boiling stock, add to the veg and simmer for 30 minutes.
Coconut cream and creamed coconut are often heat-treated to help preserve them.
Creamed coconut is solid and coconut cream is a very thick paste.
