0 Unsaturated fat or oil is either monounsaturated or polyunsaturated, found in plants, vegetable oil, and fish, and thought to be better for your health than saturated fat.
1 containing less of a substance than can be absorbed, and therefore not in a state of balance
A construction of approximate solutions to a one-dimensional unsaturated flow problem can be found in.
One inevitable consequence of this formulation is that the flow divides naturally into saturated and unsaturated regions.
Moreover, gills present unsaturated space for parasite colonization and interspecific interactions are not thought to restrict niches.
Obviously, unsaturated chains do not pack as well in the dry state as those of saturated lipids.
First, monounsaturated (although not multiply unsaturated) phospholipids can form bilayers with lo characteristics in the presence of cholesterol.
The highest increase among relative proportions of hydrocarbons was observed with unsaturated hydrocarbons (around 15 % versus 9 %).
Because arterial endothelial cells interface with blood, they are exposed to a variety of potential prooxidants including heme compounds and unsaturated lipids.
Certain emulsifiers (e.g. unsaturated monoglycerides) destabilize the fat globules and increase the fat agglomeration, giving a more rigid structure.
