Examples of bouillon cube

• Dissolve bouillon cubes in the boiling water. 

• Make a smooth paste of butter, flour, bouillon cube and seasonings, and add milk slowly. 

• Use a bouillon cube to make the stock if none of the regular stock is on hand. 

• Use the bouillon cubes for making the bouillon. 

• Salt, bouillon cube, dried crayfish, vegetable oil (or any edible oil such as palm oil) and other seasonings are added to taste.

• Dehydrated meat stock, in the form of tablets, is called a bouillon cube.

• The vegetable may also be eaten alone, such as in "adobong kangkng", where it is sauted in cooking oil, onions, garlic, vinegar, soy sauce, and bouillon cube.

• One recipe uses vegetarian bouillon cubes with cornstarch (corn flour) as a thickener ("cowboy roux"), which is whisked into boiling water.