1 (of weather) to be at or below freezing-point -- fryse
2 to make or be very cold -- fryse
3 to make (food) very cold in order to preserve it -- fryse; nedfryse
4 to make or become stiff, still or unable to move (with fear etc) -- stivne
6 a period of very cold weather when temperatures are below freezing-point -- frostvejr
Is cold and freezes of itself in time.
After it has wetted the solid surface, the liquid may be hardened, by freezing it or otherwise.
Almost every acre of land has been utilized, rationally planned and arranged or frozen into a nature reserve.
In constant contact with ice, its temperature remains close to freezing point.
The common organisms of choice to study cryobiosis are tardigrades, which are known to survive freezing to near absolute zero.
The evolution of this adaptation was probably driven by the need to prevent the intestinal fluid from freezing, but has since allowed notothenioids to survive.
However, the solution does not necessarily have to be above its freezing point as water will still flow before icing over.
A similar law may govern freezing in minerals and living organisms.
中文繁体
冷, (使)凍結,(使)結冰, 冷凍保存(食物)…
More中文简体
冷, (使)冻结,(使)结冰, 冷冻保存(食物)…
MoreEspañol
congelarse, congelar, quedarse helado…
MorePortuguês
gelar, congelar, morrer de frio…
More日本語
~が凍る, ~を凍らせる, (食べ物)を冷凍する…
MoreTürk dili
donmak, buzlanmak, buz tutmak…
MoreFrançais
geler, congeler, être gelé/-ée…
MoreCatalan
glaçar-se, congelar, gelar-se…
More