0 If something freezes or is frozen, it becomes hard and solid because it is very cold. -- donmak, buzlanmak, buz tutmak, dondurmak
1 to make food last a long time by making it very cold and hard -- (gıda) dondurmak, dondurarak saklamak
3 to suddenly stop moving, especially because you are frightened -- dona kalmak, korkudan buz kesmek
4 to fix the level of something such as a price or rate so that it does not increase -- (fiyat, oran) dondurmak, sabitlemek
5 a situation in which the level of something such as a price or rate is fixed so that it does not increase -- (fiyat, oran) sabit, değişmez, dondurulmuş
a pay freeze
6 a situation in which a process is stopped for a period of time -- belli bir süre ara verme/durdurma
7 a period of extremely cold weather -- dondurucu soğuklar
Is cold and freezes of itself in time.
After it has wetted the solid surface, the liquid may be hardened, by freezing it or otherwise.
Almost every acre of land has been utilized, rationally planned and arranged or frozen into a nature reserve.
In constant contact with ice, its temperature remains close to freezing point.
The common organisms of choice to study cryobiosis are tardigrades, which are known to survive freezing to near absolute zero.
The evolution of this adaptation was probably driven by the need to prevent the intestinal fluid from freezing, but has since allowed notothenioids to survive.
However, the solution does not necessarily have to be above its freezing point as water will still flow before icing over.
A similar law may govern freezing in minerals and living organisms.
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冷, (使)凍結,(使)結冰, 冷凍保存(食物)…
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冷, (使)冻结,(使)结冰, 冷冻保存(食物)…
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congelarse, congelar, quedarse helado…
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gelar, congelar, morrer de frio…
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~が凍る, ~を凍らせる, (食べ物)を冷凍する…
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geler, congeler, être gelé/-ée…
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glaçar-se, congelar, gelar-se…
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