0 a head cook, especially a man, in a hotel etc -- šéfkuchař
He’s the head chef at a top London restaurant.
The interviews also revealed that the chefs wanted fresh huitlacoche 'cleaned' off the cob and ready to use.
The recommendations from these meetings are referred to the weekly meetings of the chefs de cabinets.
The fault lies with the two chefs de canton.
Which meal did the chef cook the meat for during the afternoon?
Which pot did the chef cook the really tasty meat in during the afternoon?
Even in 1936, 41,000 chefs employed only 52,000 workers.
The other chefs worked for restaurants that did one-stop shopping with a supplier and viewed it as an inconvenience to buy produce piecemeal.
The meetings of the chefs de cabinet are every week and consist of hours of exchange of information.
中文繁体
(飯店或餐館的)廚師, (尤指)廚師長,大廚,主廚…
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(酒店或餐馆的)厨师, (尤指)厨师长,大厨,主厨…
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cocinero, -a, cocinero/era [masculine-feminine]…
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mestre-cuca, chefe de cozinha…
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シェフ, コック…
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şef…
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chef [masculine] (de cuisinie), chef…
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xef, cuiner, -a…
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