0 a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid: --
2 a light, cylinder-shaped object that floats on water and that you hold onto or put under your arms when you are learning to swim or exercising in the water: --
3 to play a musical instrument without giving it full or serious attention: --
4 a long, thin strip of pasta made from flour, water, and sometimes eggs, and cooked esp. in boiling water or soup --
In 1949, the first dried soup, chicken noodle flavour, was sold.
There are also many small restaurants offering noodles.
In terms of nutrition value, ht provides large amounts of starch from the noodles and potatoes, and vitamins and fiber from the soup and vegetables.
Literally, (l) means to pull or stretch, while (min) means noodle.
The legend behind crossing bridge noodles involves a student studying for the imperial exam (which was given once per year).
Chefs generally prepare the noodles without breaking them.
A "lomi haus" specializes in lomi and other pancit dishes made of fresh egg noodles called "mik".
If their noodles could satisfy a chef, he would handle them their next clues.
