You don't get moor mutton with laver sauce every day!
In front of the synagogue, and separated from it by about 25 ft, is a "laver" or fountain.
In ancient days, the "laver" (from the word to lave or wash) was made of copper.
Laverbread, made from oats and the laver, is a popular dish there.
Then it is placed on a sheet of gim, dried laver.
Using these new tools in 1762 he invented what became known as the laver insertion method.
Seaweed such as "miyeok" (sea mustard seaweed) and "gim" (dried laver) are also used.
More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species.
