0 a traditional dish from Wales consisting of laver (= a type of seaweed) that has been cooked in water for several hours and then covered in oatmeal and fried
Cockles are sometimes served as a traditional breakfast with bacon and laverbread.
Laverbread, made from oats and the laver, is a popular dish there.
Other recipes include laverbread breakfast cake, laverbread and cockle pate, laverbread with streaky bacon, and laverbread with mashed potato.
