Lardy, and initially referred to the liquid that was produced by breaking cells apart and pelleting all the insoluble components by ultracentrifugation.
Lardy is a highly qualified and competent coach.
Lardy cakes are very rich and sweet and eaten traditionally for special occasions, high days and holidays and harvest festivals.
Lardy cake can be eaten at any time of day as a snack, but is most commonly consumed in the afternoon with tea or coffee.
