0 a white substance made from pig fat and used in cooking
1 a soft, white, creamy substance made from the fat of pigs and used in cooking and baking
What remain frustratingly invisible are the markets, transportation and buyers of foodstuffs, cattle and lard.
In fact, the passive, anticipates a 'lard factor' of 33 to 50 percent which has few defenders nowadays, has fallen in first drafts of sentences.
The bargain is accentuated if the lard is used in cooking.
Chestnut-fed hogs produced the 'sweetest meat' but rendered into a dark oil instead of a white lard.
Restoration divines larded their sermons with exemplary cases of spirit testimony.
Greene gleefully peddles his down-market sensationalism, larded with new canting terms - the vocabularies of the various branches of confidence trickery - and supposedly first-hand anecdotes, but carefully quarantined with pious horror.
Lard, taken separately, about two-fifths; oil seeds, less than a half; vegetable oils, one-third; and cotton, one-eighteenth.
Since 1951, the cost of every item of food has gone up steadily—meat, fruit, butter, margarine, tea, coffee, sugar, bacon, eggs and lard.
中文繁体
(烹調用的)豬油…
More中文简体
(烹调用的)猪油…
MoreEspañol
manteca de cerdo, untar con manteca…
MorePortuguês
banha…
MoreFrançais
saindoux, larder (de), barder…
MoreČeština
vepřové sádlo, omastit sádlem…
MoreDansk
spæk, spække…
MoreIndonesia
lemak babi, melapisi lemak…
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