He greatly admires his uncle (who is a chocolatier) and spent a lot of time in his shop when he was little (which inspired him to become a ptissier).
Being a master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate.
To become a chocolatier one must learn how to make and work with chocolate on different levels to create handcrafted pieces of art that also must taste sensational.
Every single production step -- from procuring the cocoa beans, roasting them in the plant, to careful processing of the chocolate -- is carried out by the chocolatiers themselves.
The chocolatier sells wholesale to retailers.
The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers.
The festival features chocolatiers from across the country as well as chocolate-related arts and crafts.
Once someone becomes well-educated about all of chocolates' applications, or specializes in specific applications of chocolate they may be considered a chocolatier.
