Примери за chocolatier

• A chocolatier must know how to temper chocolate properly for different applications or temper for chocolate for desired characteristics.

• Artisan bakeries, salumeria, and chocolatiers also operate in the city.

• Its customers include multinational and national branded consumer goods manufacturers and artisanal users of chocolate (chocolatiers, pastry chefs, bakeries, and caterers).

• These master chocolatiers also craft pieces of chocolate with outstanding flavor and texture, said to be the best in the world by some.

• There are machines that can temper chocolate for you, but many chocolatiers use marble slabs and hand-tools to cool the chocolate and work with it.

• Once someone becomes well-educated about all of chocolates' applications, or specializes in specific applications of chocolate they may be considered a chocolatier.

• The festival features chocolatiers from across the country as well as chocolate-related arts and crafts.

• The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers.

• The chocolatier sells wholesale to retailers.

• Every single production step -- from procuring the cocoa beans, roasting them in the plant, to careful processing of the chocolate -- is carried out by the chocolatiers themselves.

• To become a chocolatier one must learn how to make and work with chocolate on different levels to create handcrafted pieces of art that also must taste sensational.

• Being a master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts, but also beautifully and skillfully crafted pieces of art with the chocolate.

• He greatly admires his uncle (who is a chocolatier) and spent a lot of time in his shop when he was little (which inspired him to become a ptissier).