All sea salts are produced in shallow beds where salt is deposited by the ebbing tide and most of the remaining moisture is evaporated by sun and wind.
They are topped with poppy seeds, caraway seeds, linseeds or sea salt.
They can be roasted, sliced and served as an appetizer, by adding olive oil, garlic and sea salt.
The railroad was used to transport the nation's cotton and sesame seed as well as sea salt from salt-evaporating pans.
These are called simple sea salt solutions because they only contain five major salts whereas natural seawater contains trace amounts of many other components.!
