0 the long, thin leaves of a plant with purple flowers, used in cooking to give a flavour similar to onions:
1 a plant with long, thin leaves, or the leaves when cut into small pieces and used in cooking to give a flavor similar to onions
These include chives, non-woven textiles, wine, snack foods and so on.
It can contain other ingredients such as scallions, leeks, onions and chives.
Common additional ingredients are finely cut gherkins, radishes, parsley or chives.
Chives are a commonly used herb and can be found in grocery stores or grown in home gardens.
This is then flavoured with salt, pepper, caraway, parsley and sometimes garlic and chives.
It is a traditional topping for baked potatoes, added cold along with chopped fresh chives.
The chicken is drenched prior to serving with "nam", a sauce prepared with chopped garlic chives, ginger, sesame oil and soy sauce.
Optional they can be garnished with chive, diced pickles or spiced with mustard.