Summer savory is the kind of herb that's compatible with a wide array of dishes, just the way thyme is.
Unlike the annual variety of savory, winter savory is a perennial with a very strong flavour.
Savory: there are two main types of this strongly-flavoured herb, which is often used in bean and meat dishes, stuffings and sausages.
Your pie may be baked rather than fried, sweet and sticky, rather than savory, or poised somewhere in between, mixing fruits and meat.
The warming spices and salt in caramel makes it the savory partner pumpkin's always wanted.
And the possibilities don't just end with savory dishes, arancini can make a sweet dessert, too.
Looking back over her restaurant experiences she feels that savory work taught her many skills she now uses on a daily basis.
It can work well in desserts; it can work in savory food.
