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Summer savory is the kind of herb that's compatible with a wide array of dishes, just the way thyme is.
Unlike the annual variety of savory, winter savory is a perennial with a very strong flavour.
Savory: there are two main types of this strongly-flavoured herb, which is often used in bean and meat dishes, stuffings and sausages.
Your pie may be baked rather than fried, sweet and sticky, rather than savory, or poised somewhere in between, mixing fruits and meat.
The warming spices and salt in caramel makes it the savory partner pumpkin's always wanted.
And the possibilities don't just end with savory dishes, arancini can make a sweet dessert, too.
Looking back over her restaurant experiences she feels that savory work taught her many skills she now uses on a daily basis.
It can work well in desserts; it can work in savory food.
The mellow, brothy flavors prized in green tea are mostly derived from specific savory-tasting amino acids that start to dissolve at 140 degrees.
Second whiff, it almost came off a bit like a good vermouth, but less sweet, more savory.
There's the perfume of vanilla and then a savory dose of salt, which give a depth to the buttery sweetness.
Fish sauce adds a nice savory note but may be omitted.
It's an enticing mix of the savory and suspenseful, a recipe for a great read.
Its savory flavor tempers the drink's sweetness and adds a welcome spicy note.
The pleasures of texture have rarely been so savory.
There's a freshness and a lightness to these scallops, which made them savory yet guilt free.
But its flavor consistently knocks socks off, with its balance of sweet, acid and savory -- even a hint of smoke.
It's hard to imagine a less savory or more whimsically destructive system for a region in a water crisis.