0 the pastry on the bottom and sometimes covering a pie
1 used to refer to a type of high collar that has an edge that is not straight but that curves in and out, or to a piece of clothing that has this type of collar:
Then I went through a short phase of wearing pie-crust collars.
What strikes one immediately is that industrial dumping is virtually invisible on that pie crust display.
Apple pan dowdy most commonly features a pie crust, which is broken (dowdied) before serving.
What distinguishes good shingaras are flaky textures, almost as if they are made with savory pie crust.
The pie crust and the pie filling need to be prepared separately before combining the two together.
It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie.
