0 present participle of pan-fry
1 to cook food in a pan in a small amount of oil or fat:
pan-fried lobster
Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.
It is then cooked by steaming or pan-frying.
After pan-frying to brown, the rolls of meat are thrown into the sauce to finish cooking, still secured with string or toothpicks.
After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.
