0 past participle, past simple of pan-fry
1 to cook food in a pan in a small amount of oil or fat:
pan-fried lobster
There are also a number of flat breads and pulled unleavened pan-fried breads.
When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving.
The fish can also be pan-fried or canned kabayaki.
The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
Often there is a brown gravy, and occasionally the meat is either pan-fried with little oil, or simmered in the gravy.
Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, traditionally served with spinach as a third component of the meal.
It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Sometimes slices of "mmlig" are pan-fried in oil or in lard, the result being a sort of corn pone.