0 a sweet Mediterranean herb used to flavour food
We used to use bay leaves and marjoram and all sorts of other herbs, and it was boiled in a tub and put in a smoking chamber.
The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram.
It is then all mixed together and, depending on the specific recipe, seasoned with onions, salt, pepper, marjoram, thyme, mustard seeds and allspice.
It is usually flavored with onion, black pepper, and marjoram.
The genus includes the important group of culinary herbs, marjoram and oregano.
Typical seasonings include salt and pepper, mugwort, or marjoram.
The sides of the tablecloth are decorated with dry wild marjoram.
