There are two types of whisky, malt whisky which is made purely from malted barley, and grain whisky, which can use other cereals, not necessarily malted.
The 1970 figures include exports of bottled malt whisky.
The tendency would then be that more of the malt whisky would enter into the blends.
Malt whisky, of course, is a very important type of whisky.
Already there has been a great retrenchment in the production of malt whisky this season.
The whole question is this, is it only taxation that is affecting malt whisky?
He believes that a malt whisky is far superior to a continental liqueur.
Malt whisky is produced from copper stills whereas stainless stills are generally used for grain whisky.
