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There are two types of whisky, malt whisky which is made purely from malted barley, and grain whisky, which can use other cereals, not necessarily malted.
The 1970 figures include exports of bottled malt whisky.
The tendency would then be that more of the malt whisky would enter into the blends.
Malt whisky, of course, is a very important type of whisky.
Already there has been a great retrenchment in the production of malt whisky this season.
The whole question is this, is it only taxation that is affecting malt whisky?
He believes that a malt whisky is far superior to a continental liqueur.
Malt whisky is produced from copper stills whereas stainless stills are generally used for grain whisky.
We shall get into the realm of discussion about malt whisky and blended whisky if we get into argument about soda versus water.
I said that it was nothing to do with malt whisky.
Then we can see whether there is a strong will and wish to define malt whisky separately from blended whisky.
I did not know, for instance, that there were four different types of malt whisky.
I think it was he who spoke about the malt whisky being the finest possible whisky that it was possible to put upon the marker.
For example, why should liqueurs be exempt if special bottles of rare malt whisky are included?
A whisky made from malted rye is usually called a rye malt whisky instead of just a malt whisky.