0 a dish, originally from Hungary, consisting of meat cooked in a sauce with paprika (= a spice that tastes hot)
1 a dish originally from Hungary consisting of meat cooked in a sauce with vegetables and paprika (= a red spice)
I am surprised by the succession of meaningless speeches which betray a lack of knowledge and foolishly mix together a bizarre goulash of revanchist demands and extreme liberal methods.
Hungarian dishes include goulash, satarash, and djuvech, which are also very common.
It is not as thick as goulash, but thicker than goulash soup.
In the case of a goulash game (no winner) the next winner takes one point from each player extra.
Paprika is added, along with water or stock, and the goulash is left to simmer.
When it is, it is usually smoked and dried or, less commonly, served in goulash.
American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes.
Hungarian dishes include goulash, satara, and uve, which are also very common.
