0 a red powder used as a spice to give a slightly hot flavour to food, especially in meat dishes
1 a red powder used as a spice to give a slightly hot flavor to food, esp. in meat dishes
However, this was restricted only to relatively profitable cash crops (chiefly cotton and paprika) for which firms could enforce a purchasing monopsony.
We are all familiar with some of these - from the size of eggs or the colour of paprika, the horror stories abound.
Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.
Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika.
After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and paprika (pemento picante) and drizzled with olive oil.
The ingredients are chicken, flour, garlic, onion, paprika, salt.
Bockwurst is flavored with salt, white pepper and paprika.
Most dishes are spiced, especially with cumin, ginger, paprika, cinnamon and saffron.
